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2329 jobs found.
Cemented Carbide Die Manufacturing Worker
Specialized profession that manufactures cemented carbide dies used in metal pressing and forming processes through steps from cutting, grinding, sintering, to finishing.
Surveyor (Geospatial Information Authority of Japan)
Surveyors at the Geospatial Information Authority of Japan conduct topographic and control point surveys, responsible for maintaining and updating geospatial information as technical professionals.
Color Matcher (Textile)
Specialist who adjusts dye formulations to match the standard color of textile products and maintains and manages dyeing quality.
Procurement Clerk (Production Site)
A clerical role at production sites that orders necessary parts and materials from suppliers and manages delivery dates and inventory. Handles cost management, delivery adjustments, acceptance inspection, invoice processing, and other tasks to support the production line.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Chipping Worker (Wood Chip Pulp Manufacturing)
A job that crushes wood raw materials using machines such as debarkers and chippers to produce wood chips for pulp manufacturing.
Seasoning Food Manufacturing Equipment Operator
A job that operates, monitors, and maintains equipment on production lines for seasonings (sauces, dressings, sauces, etc.), ensuring quality and safety.
Seasoning Manufacturing Equipment Operator (Excluding Salt Production)
A job that operates and monitors manufacturing equipment for various seasonings, handling raw material input to filling and packaging, quality and hygiene management, daily inspections, and cleaning.
Chocolate Molding Worker
Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.
Chocolate Refiner
A profession that refines and mixes cocoa mass as raw material to uniformize and improve the flavor and texture of chocolate.