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1269 jobs found.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Warehouse worker
A frontline job responsible for inbound and outbound handling of goods and parts in warehouses, picking, packing, inventory management, etc.
Furnace Operator (Artificial Abrasive Manufacturing)
Job responsible for operating sintering furnaces and managing temperature in the manufacturing of artificial abrasives.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Soaping Worker (Dyeing and Finishing)
Specialized workers who clean and degrease fiber products after dyeing or bleaching, sending them to the finishing process. They operate machinery and adjust chemicals to maintain quality while processing large quantities of fiber products.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Wire Bundling Worker (Communication Equipment Manufacturing)
Manufacturing technical job that bundles and binds wires and cables used in communication equipment and arranges their layout.