Work Style > Standing Work

2101 jobs found.

Tempering Worker

A manufacturing technician who performs tempering treatment on metal parts using a high-temperature furnace after quenching to achieve appropriate hardness and toughness.

Medicinal Liquor Manufacturer

A profession that manufactures medicinal liquors and liqueurs through processes such as steeping, fermentation, distillation, aging, and blending using medicinal herbs and aromatic plants as raw materials.

Flavored Liquor Manufacturing Worker

Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.

Vegetable Cultivation Worker (Plant Factory)

A job that uses factory equipment and control technology to artificially cultivate and produce vegetables.

Vegetable Sorter (Food Manufacturing Factory)

This occupation involves visually or mechanically sorting vegetable raw materials in food manufacturing factories, removing off-spec items and foreign objects to maintain product quality.

Vegetable Sorting Worker

A job that involves visually inspecting harvested vegetables by hand or using machines and sorting and classifying them according to standards and quality.

Vegetable Sorting Worker (Pickle Production)

Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.

Vegetable Preparation Worker (Canning)

A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.

Vegetable Preparation Worker (Bottling Manufacturing)

Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.

Vegetable Tsukudani Manufacturing Worker

A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.