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3953 jobs found.
Thermal Spray Plater
Thermal spray platers apply wear-resistant and corrosion-resistant coatings to surfaces of metal parts and others using thermal spraying technology.
Welding Technician (Excluding Development Engineers)
A technical job that joins metal materials using various welding methods for manufacturing and repairing machine parts and structures. Also handles quality control and safety management.
Coal Hoist Operator (Power Plant)
A technical job at power plants that operates, monitors, inspects, and maintains coal hoists that transport coal, supporting stable fuel supply and safe operation.
Kindergarten Janitor
Performs general janitorial duties such as cleaning inside kindergarten facilities, equipment inspections, and supplies management to support a comfortable and safe educational environment.
Melting Worker (Non-Ferrous Metal Smelting)
A manufacturing job that melts and refines non-ferrous metals, achieving the specified metal composition through temperature control and impurity removal.
Molten Metal Composition Analyst (Casting Manufacturing)
A technical role in the casting manufacturing process that analyzes the chemical composition of molten metal to manage product quality and determine optimal alloy ratios.
Western pastry finisher
A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.
Anchor Handling Vessel Chief Engineer (Self-Propelled Ship)
Chief engineer overseeing the engine department of anchor handling vessels, responsible for operating, maintaining, and managing engines, boilers, generators, etc. Ensures safe navigation and stable engine operation.
Anchor Handling Vessel Captain (Self-Propelled Ship)
The Anchor Handling Vessel Captain commands self-propelled anchor handling vessels and is responsible for safe and reliable maritime operations such as anchor deployment and retrieval.
Western prepared foods cook (Deli shop)
Western prepared foods cooks at deli stores handle cooking, processing, plating, and packaging of Western-style prepared foods such as salads, gratins, and quiches. They manage the manufacturing process while paying attention to hygiene management and quality maintenance.