Work Style > Shift Work
Filter by
6883 jobs found.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Loan Counter Clerk
Loan counter clerks at financial institutions handle clerical work from loan application acceptance to review and contract procedures.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Fruit Sorting Worker
A job that involves visually inspecting harvested fruits using manual labor or machines, and grading or sorting them based on size, color, presence of defects, etc.
Fruit Sorting Worker (Sorting Facilities at Agricultural Cooperatives, etc.)
This occupation involves inspecting fruits visually or mechanically at sorting facilities of agricultural cooperatives, etc., and grading and sorting them according to color, size, presence of damage, etc.
Fruit Crusher (Fruit Wine Production)
A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.
Steering Gear Installer
Specialized profession that assembles, installs, adjusts, and inspects steering gears (steering gears) in transport machinery such as ships.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.