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Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Fish Product Sorting Worker (Fishery Cooperative)
A job that sorts landed seafood by standards and quality at fishery cooperative facilities, performs inspections and boxing.
Seafood Sorter
A job that sorts and classifies caught or primary processed fish and shellfish by grade, size, and quality using visual inspection or dedicated machines.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Aquaculture Worker
A fishery worker who performs feeding, water quality management, growth observation, harvesting, and shipping preparation for fish and shellfish from juveniles to adults in aquaculture facilities.
Aquaculture Worker
A job that involves managing seedlings, feeding, water quality and health management, harvesting, and shipment preparation for seafood in aquaculture facilities in the sea or rivers.
Water Quality Inspector (Beverage Manufacturing)
A profession that measures and inspects the water quality of raw water and product water used in the beverage manufacturing process using various analytical instruments and reagents to ensure safety and quality.
Water Quality Inspector (Laboratory)
A technical job that collects and analyzes water quality samples, providing inspection data for compliance with water quality standards and environmental conservation.
Water Quality Inspector (Septic Waste and Sewage Treatment Plant)
Specialist profession that inspects and analyzes water quality of septic waste and sewage to confirm compliance with environmental standards.