Work Style > Part-time possible

72 jobs found.

Oimawashi (Washing method: For apprentice cooks)

In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.

Waste Extraction Worker (Aircraft and Trains)

Specialized worker who extracts waste and excrement from the cabins and toilets of aircraft and trains using dedicated tools and performs cleaning and disinfection.

Folding Worker (Bookbinding)

This occupation involves operating a folding machine to fold printed paper into the specified shape. It is part of the bookbinding process, requiring quality control and adherence to deadlines.

Care Attend Service Specialist

Specialist who provides comprehensive support, including physical care and daily living assistance at home or facilities, and accompaniment during outings, to support the lives of elderly and disabled individuals.

School Facility Opening Manager

Job involving facility management, operations, and safety assurance when opening school facilities to local residents.

School Library Librarian

School library librarians are professionals who manage library materials, provide user support, and promote reading activities in libraries of elementary, junior high, and high schools.

School Janitor

A job that supports a safe and comfortable learning environment by performing cleaning of school facilities, daily maintenance and management, simple repairs, etc.

Training camp manager

Handles overall operations and management of training camps, including reception for facility users, cleaning and supplies management, equipment inspections, etc.

Simplified Post Office Manager

Manages and operates local simplified post offices, handling mail, savings, insurance services, counter operations, and community collaboration as a managerial position.

Manager (Agricultural Reservoir)

A job that supports the stable supply of agricultural water through the conservation and management of agricultural reservoirs (ponds).