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2128 jobs found.
Firing Preparation Worker (Ceramics Manufacturing)
This occupation handles the preparation and management of the firing process in ceramics manufacturing, including product placement in the kiln and adjustment of firing conditions.
Slaked Lime Manufacturing Worker
A manufacturing worker who produces slaked lime through a hydration reaction after calcining limestone, the raw material for slaked lime. Responsible for a series of processes including raw material crushing, calcination, pulverization, mixing, quality inspection, and packaging.
Slaked Lime Manufacturing Equipment Operator
A job that operates and manages slaked lime manufacturing equipment by calcining limestone at high temperatures.
Calcined Gypsum Manufacturing Worker
A manufacturing technician who produces building and industrial calcined gypsum using gypsum as raw material through calcination, crushing, and adjustment processes.
Brewing Engineer (Excluding Development Engineers)
A technical position that manages the production processes of alcoholic beverages and fermented foods, responsible for quality improvement and stable supply.
Papermaking worker (fiberboard manufacturing)
Occupation of manufacturing wood fiberboards (particleboard, fiberboard, etc.). Converts raw wood chips into pulp, forms the fibers, dries and compresses them into boards.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.