Work Style > Early morning shifts
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65 jobs found.
Backroom Worker (Supermarket Food Department)
Responsible for inspecting and sorting incoming goods, inventory management, and preparation for shelving in the backroom of a supermarket.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Bakery shop clerk
A job involving assisting in bread production, sales, customer service, and store operations at a bakery shop.
Bed Making Staff
This job involves changing bed linens, remaking sheets, arranging pillows and duvets, etc., in guest rooms at inns, hotels, and other accommodation facilities to provide a comfortable bedding environment.
Bento maker (for takeaway)
Artisan who manufactures takeaway bento in kitchens or factories. Handles ingredient preprocessing to cooking, plating, and packaging, requiring hygiene management and efficient production.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Melonpan Baker
Specialized job that consistently handles everything from Melonpan dough making to shaping, baking, and adjustment.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Takeout Bento Cook (Takeout Bento Specialty Store)
Profession that prepares, plates, packages, and provides takeaway bento boxes as products.
Grill Cook (Kitchen)
A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.