Weekends and holidays work × Classification Details: Customer Service and Food Service Occupations
10 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Cart Attendant (Golf Course)
A job that drives and manages golf carts to transport players between areas of the golf course, providing safe and comfortable service.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Temple visitor reception clerk
A job that handles collection of admission fees, guidance, and inquiries for worshippers at the temple's visitor reception counter.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Ticket Clerk (Amusement Park)
A profession that sells and issues admission tickets at amusement parks, handles payments accurately, and provides guidance and services to visitors.
Admission ticket seller (shrines and temples)
A job at religious facilities such as shrines and temples, selling admission tickets to worshippers, providing guidance, and performing basic customer service.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.
Monorail Driver (Amusement Parks etc.)
A job that involves monorail driving operations, inspections, safety checks, emergency responses, etc., in amusement parks or theme parks to safely transport visitors.
Ryokan front desk clerk
This occupation involves welcoming guests at the front desk of a ryokan, handling tasks from reservation management to check-in/check-out, billing, and inquiry responses.