Weekends and holidays work × Classification Details: Service Occupations
18 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Cart Attendant (Golf Course)
A job that drives and manages golf carts to transport players between areas of the golf course, providing safe and comfortable service.
Cremation worker
Responsible for cremating bodies in cremation furnaces, including operations of cremation furnaces, handling of bodies and remains, and facility hygiene management.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Wedding Venue Manager
Oversees all operations of a wedding venue to realize weddings with high customer satisfaction.
Public hall caretaker
This occupation involves managing the operation of public halls (community centers/halls) for local residents, handling tasks such as opening and closing the facility, reservation reception, cleaning, maintenance inspections, and user support.
Temple visitor reception clerk
A job that handles collection of admission fees, guidance, and inquiries for worshippers at the temple's visitor reception counter.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Ticket Clerk (Amusement Park)
A profession that sells and issues admission tickets at amusement parks, handles payments accurately, and provides guidance and services to visitors.
Funeral caretaker
Funeral caretakers handle the overall preparation and operation of the deceased's funeral and farewell ceremony, collaborating with bereaved family members and related parties to ensure the ceremony proceeds smoothly.