Weekends and Holidays × Keywords: Customer Service
23 jobs found.
Clothing Retail Store Manager
Clothing retail store managers oversee sales management, staff management, inventory control, customer service, etc., at apparel stores to manage store operations and maximize profits.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Cinema Manager (Company: Primarily Engaged in Managerial Work)
Oversees cinema operations and film exhibitions, responsible for sales management, staff management, customer attraction initiatives, facility management, and more.
Car Companion (Automotive Retail: Showroom Staff)
A sales position at an automotive dealer's showroom that welcomes visitors, provides vehicle explanations and test drive guidance, offers sales negotiation support, and assists throughout the purchase process.
Toy Retail Store Manager
A job that oversees all aspects of store operations at a toy specialty store, including staff management, inventory management, and sales and promotion management.
Retail Store Owner (Primarily Engaged in Sales Work)
Occupation responsible for all aspects of store operations, including product procurement to sales, inventory management, and sales analysis.
Fish Shop Owner
A profession that procures fresh fish for a store, processes and sells it, handles customer service, and manages store operations.
Liquor Store Owner
A profession that manages and operates a local liquor specialty store, handling customer service, procurement, inventory management, and store layout.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.