Weekends and Holidays × Classification Details: Customer Service and Food Service Occupations
21 jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Service Creator (Server)
A job that provides comfortable service by handling customer service and serving in the dining hall of restaurants.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Botanical Garden Guide Staff
Botanical garden guide staff provide guidance and explanations to visitors about the plants and highlights in the garden, conveying the appeal of the facility.
Starter (Golf Course)
Manages tee-off times and guides players at golf courses to support smooth play progression.
Receptionist (Hotel)
A job at hotel front desks and similar locations, providing reception, guidance, and services to guests to support comfortable stays.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Fishing Pond Owner
A fishing pond owner manages all aspects of the fishing pond operation, including fish management, facility maintenance, customer service, and fishing gear rental.
Exhibit Guide (Museums, etc.)
A profession that provides explanations and guidance on exhibits in cultural facilities such as museums, clearly conveying the background and highlights of the exhibits to visitors.