Weekends and Holidays Work × Industry & Occupation: Tourism, Hospitality & Leisure
15 jobs found.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Hot Spring Facility Manager (Primarily engaged in bath operations)
Oversees all aspects of bath operations in hot spring facilities, maintaining safety, hygiene, and service quality as a managerial position.
Attendant (Wedding Venue)
Specialist profession responsible for supporting the bride and groom as well as relatives on the wedding day, preventing disruptions in attire and hair/makeup while ensuring smooth ceremony progression.
Tour Bus Guide
Provides tourist site guidance and onboard services to travelers using tourist buses, supporting safe and comfortable trips.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Wedding Venue Guide
A customer service role that supports securing reservations by guiding visitors interested in touring wedding venues, explaining plan details, and presenting estimates.
Ticket Issuer (Travel Industry)
This occupation involves issuing, reserving, and selling train tickets and similar at counters in travel agencies and similar venues. Main tasks include fare calculation, seat assignment, and customer service.
Museum Manager (Private Sector)
A management position in a private art museum that oversees facility operations, collection management, exhibition planning, staff and budget management, visitor services, etc.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.