Wearing Protective Gear × Required Skills

Koji Fermentation Management (1) Legal Regulations and Standards Knowledge (1) Line Monitoring (1) Machine Maintenance Inspection (1) Machine Maintenance and Inspection (1) Manufacturing Process Management (1) Observation of Fermentation Process (1) PLC Operation (1) Particle Size Measurement (1) Production Record Management (1) Quality Control Techniques (1) Quality Dimension Management (1) Quality Inspection Management (1) Raw Material Measuring and Mixing Operations (1) Raw Material Quality Inspection (1) Recording and Reporting Inspection Results (1) Safety and Hygiene Knowledge (1) Shearing Machine Operation (1) Thermohygrometry (1) Titration Analysis (1) Understanding of CIP Cleaning Procedures (1) Understanding of Raw Material Blending (1) Vehicle Inspection (1)