Uniform provided × Recommended Skills

HACCP Understanding (1) HACCP knowledge (1) Handling of Tools and Jigs (1) Hazardous Materials Handler Qualification (1) Hazardous Materials Handling (1) Hygiene Management Knowledge (1) Hygiene management and GMP understanding (1) Hygiene management training (1) ICT Skills (1) Improvement activities (5S, Kaizen) (1) Ingredient Knowledge (1) Instrumentation Maintenance (1) Inventory Management System Operation (1) Language skills (1) Language skills (English) (1) Line work experience (1) Liquor knowledge (1) MES operation (1) Machine Maintenance (Basic) (1) Machine inspection and maintenance (1) Maintenance inspection (1) Mechanical Drawing Reading (1) Multilingual support (1) Nutrition Knowledge (1) PC operation (1) PC skills (ordering and inventory management) (1) PID Control (Basic) (1) PLC Operation (1) PLC Programming (1) PLC Programming (Basic) (1)