Uniform provided × Career Path: Cooking Staff
3 jobs found.
Dishwashing Attendant
This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.