Team work × Required Skills: pH Measurement
2 jobs found.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Chemical Inspection Worker
A job that uses chemical analysis equipment and sensory inspection to verify the quality and standard compliance of chemical raw materials and products.