Team work × Recommended Skills: Hygiene Management Techniques (HACCP)
2 jobs found.
Solid Fat Worker (Oil and Fat Processing)
This occupation involves manufacturing solid fat products such as margarine and shortening through processes like deodorization, decolorization, winter fractionation, and partial hydrogenation applied to edible oils and fats.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.