Team work × Recommended Skills: HACCP
13 jobs found.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Agar manufacturing worker
This occupation extracts and purifies agar from seaweed (such as tengusa), then dries and shapes it to manufacture food-grade agar.
Smoking Worker (Meat Products)
A manufacturing job that applies smoking treatment to meat products to enhance the flavor and shelf life of ham, bacon, sausages, and similar items.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.
Food Filling Worker (Canning)
A manufacturing job that involves filling fresh or prepared foods into canning containers and performing processes such as sterilization and sealing.
Namemiso Manufacturing Worker
A job that manufactures namemiso with a smooth texture using soybeans, koji, and salt as raw materials.
Malting Worker (Beer Manufacturing)
Specialist in beer manufacturing who steeps and germinates barley, then dries and roasts it in a kiln to produce malt.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.