Team work × Keywords: Temperature Control

57 jobs found.

Optical Glass Melting Worker

A job that melts raw materials for optical glass at high temperatures, manages temperature, conducts quality inspections, and produces molten glass.

Ore Melting Worker (Ironmaking)

Operator on the production line of an ironworks that melts ore in a high-temperature smelting furnace to produce pig iron.

Yeast Worker (Pulp Manufacturing)

A job that handles chemical processing, washing, and bleaching processes in pulp manufacturing, and performs product quality control and equipment operation.

Resin Finishing Worker (Textile Manufacturing)

This occupation involves processing textile products by coating or impregnating them with resin to add functions such as water resistance, shape stability, and durability.

Distillation Equipment Operator

A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.

Processed Meat Product Manufacturing Equipment Operator

Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.

Seafood Processing Technician (Excluding Development Technicians)

A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.

Sand Mold Drying Operator

Sand mold drying operators dry sand molds used in metal casting in drying furnaces or drying rooms at appropriate temperatures and times to maintain product quality.

Bottle Making Machine Worker (Glass Product Manufacturing)

A job that involves operating, monitoring, and maintaining machines that mass-produce bottles from glass products.

Product Weighing Worker (Iron and Steel Manufacturing)

A job in iron and steel factories that measures and records the weight, dimensions, temperature, etc., of products to ensure quality.