Team work × Classification Details: Seafood Processing Workers
18 jobs found.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Surimi Product Manufacturer
Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.
Shark fin processing worker
A craftsman who cleans, sorts, dries, heat-treats shark fins, etc., and processes them into a state ready for shipment as products.
Dried aji manufacturing worker
A profession that manufactures dried aji by salting and drying horse mackerel.
Dried Fish Manufacturer
A profession that processes seafood through salting, drying, and other processes to manufacture dried fish products such as dried and dehydrated fish.
Dried cod manufacturing worker
Artisans and workers who salt-cure and dry fresh cod to produce dried cod and other dried products.