Team work × Career Path: Manufacturing Manager
121 jobs found.
Circular Knitting Machine Adjuster
A manufacturing technician who operates and adjusts circular knitting machines, handling everything from knitting knit products to quality control and machine maintenance.
Bookbinding Finisher (Bookbinding)
Occupation that binds books and booklets through processes such as folding printed paper, signature imposition, trimming, gluing, etc.
Noodle Production Equipment Operator
A job that operates mechanical equipment on the noodle production line, handling the entire process from raw material input to product inspection.
Chemical Inspection Worker
A job that uses chemical analysis equipment and sensory inspection to verify the quality and standard compliance of chemical raw materials and products.
Melting Worker (Non-Ferrous Metal Smelting)
Specialized manufacturing site job that melts non-ferrous metal ores or scraps in high-temperature furnaces and adjusts and refines chemical components.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.
Refrigeration Technician (Food)
A technical position responsible for selecting, operating, and maintaining equipment in the food freezing process, optimizing freezing conditions, and maintaining and improving product quality and production efficiency.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Retort Worker (Canned Food Manufacturing)
Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.
Brick and Tile Drying Operator
Occupation responsible for the drying process of bricks and tiles. Dries molded products in drying furnaces or natural drying spaces under appropriate temperature and humidity management to ensure product quality.