Team work × Career Path: Factory Manager
221 jobs found.
Fly Ash Cement Manufacturing Worker
Worker who operates cement production equipment using fly ash, a by-product of coal-fired power plants, as the main raw material, performing tasks from raw material blending to firing and pulverization.
Plasterboard Manufacturing Worker
Occupation responsible for the entire process of manufacturing plasterboard (gypsum board), from raw material mixing to forming, drying, grinding, quality inspection, and packaging.
Plastic Product Manufacturing Technician (Excluding Production Technicians)
Specialist who designs, operates, and manages manufacturing processes such as injection molding and extrusion molding using plastic materials to produce products.
Furikake Manufacturing Worker (Excluding Seafood)
A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.
Press Worker (Grinding Wheel Manufacturing)
Handles the forming press process for grinding wheels by placing raw materials into molds, applying pressure to shape them to the specified form and density. Also involved in subsequent processes such as firing and inspection.
Tallow (Beef Tallow) Manufacturing Worker
A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.
Baby Food Canning Worker
Baby food canning workers handle the entire process from mixing raw materials for baby food to filling cans, sterilization, quality inspection, and packaging.
Fermentation Worker (Food Vinegar Production)
A food manufacturing job responsible for the entire process from raw material processing of food vinegar to fermentation, aging, filtration, blending, sterilization, and bottling.
Boiling Operator (Ham and Sausage Manufacturing)
A profession that processes meat raw materials from preparation through heat sterilization (boiling) to produce ham and sausage products.
Boil Worker (Retort Food Manufacturing)
Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.