Team Work × Required Skills: Hygiene Management
93 jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Candy Raw Material Blender
Specialist who measures and blends raw materials used in candy manufacturing to create raw material mixes that meet quality standards.
Arazan Manufacturing Worker (Confectionery Ingredients)
Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.
Plate Konnyaku Manufacturer
A job that mixes konnyaku ingredients and manufactures plate-shaped konnyaku. Responsible for everything from mixing ingredients, forming, heating, cooling, to packaging.
Imagawayaki Maker
A craftsman who uses iron plates or baking molds to shape and bake dough, fills it with anko or cream, and produces imagawayaki.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Umami Seasoning Manufacturing Worker
This occupation involves managing and operating the entire manufacturing process of umami seasonings such as sodium glutamate, from raw material feeding through fermentation, concentration, drying, pulverization, and packaging.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.