Team Work × Recommended Skills: Food Hygiene Management
9 jobs found.
Arazan Manufacturing Worker (Confectionery Ingredients)
Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Gelatin Extraction Worker
A job that chemically extracts and purifies gelatin from animal-derived raw materials, dries and pulverizes it, and productizes it.
Banana Ripening Processor
This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.
Powdered Sugar Worker (Powdered Milk Manufacturing)
A manufacturing job that heat-sterilizes raw milk and processes it into powder form using spray dryers, etc. Also responsible for quality inspection, packaging, and hygiene management.
Potato Chip Manufacturing Worker
A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.