Team Work × Personality Traits: Strong sense of responsibility
563 jobs found.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Stainless Steel Plate Worker
A manufacturing technician who uses stainless steel plates as material to perform processing such as cutting, bending, welding, polishing, and surface treatment to shape products and parts.
Stoper Worker (Civil Engineering Construction)
Specialized worker who pressure-injects cement-based injection materials into excavation surfaces such as tunnels and dams to reinforce rock and provide waterproofing.
Spandrel Manufacturing Worker
A manufacturing job that handles everything from metal processing to finishing of spandrels (exterior panels), which are architectural facade components.
Spacer Manufacturing Worker (Concrete Products)
A manufacturing job that molds and cures spacers, components of concrete products, and handles finishing and inspection.
Steelmaking Furnace Builder
Steelmaking furnace builders lay and repair refractory bricks and mortar inside steel mill furnaces, maintaining the heat insulation and durability of steel melting furnaces as specialized technicians.
Formulation Machine Worker (Pharmaceutical Manufacturing)
Formulation machine workers set up, operate, monitor, and maintain machines that manufacture various pharmaceutical formulations such as tablets, granules, capsules, and liquid agents. They are required to perform quality management based on GMP and maintain a safe working environment.
Formulation Analyst (Pharmaceutical Manufacturing)
A profession that conducts quality tests on pharmaceutical raw materials, intermediates, and formulations using chemical analysis equipment and determines their quality compliance.
Chain Making Worker
A manufacturing job responsible for the entire process from material processing to assembly, welding, and finishing of metal chains.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.