Team Work × Keywords: Kombu

4 jobs found.

Seaweed Harvester

Fisher who harvests natural or farmed seaweed in coastal or nearshore waters using boats or by hand, and supplies it to sorters and processors.

Workers who harvest kombu from the sea or aquaculture sites, dry and sort it using sun-drying or machines, and process it into products.

Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.

Fishery worker who harvests seaweed along the coast or at sea, and performs sorting, processing, and pre-shipment preparation.