Team Work × Keywords: Hygiene Management
41 jobs found.
Ice Pop Manufacturer
A job that handles the manufacturing process of ice pops from raw material mixing to molding, freezing, and packaging.
Sardine Oil Processor
A job that extracts and refines oils and fats from sardines as raw material to manufacture edible oils, feed oils, and the like.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Fish Sauce Manufacturing Worker
Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Milk Weighing Worker (Condensed Milk Manufacturing)
A profession responsible for the process of weighing raw milk, heating and concentrating it to produce condensed milk.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.
Synthetic Seishu Manufacturing Worker
A job that manufactures synthetic seishu at specified blending ratios using distilled alcohol and seasonings as raw materials and performs quality control.