Store Work × Classification Details: Bread and Confectionery Manufacturing Workers
4 jobs found.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Dango Maker
A profession that handles the manufacturing process of dango (dough preparation, shaping, heating, flavoring, packaging).
Patissier (Western Confectionery Manufacturing)
Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.
Bread Maker
Bread makers measure and mix raw materials such as flour and yeast, handle a series of processes including fermentation, shaping, and baking, and mass-produce bread in factories or bakeries.