Standing work × Required Skills: Temperature and humidity management
18 jobs found.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Finishing Processing Worker (Fabric Scouring)
A manufacturing occupation that applies finishing processes such as scouring, bleaching, and marbling to woven fabrics to ensure quality.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Raw Clay De-airing Worker (Ceramics Manufacturing)
This occupation involves removing excess moisture and air bubbles from wet raw clay after forming in ceramics manufacturing to ensure product quality.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Dry mat manufacturer (papermaking)
This occupation involves operating machinery and quality control to dry pulp sheets to a specified moisture content using dryers in a papermaking factory.