Standing work × Required Skills: Hygiene management
66 jobs found.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Canned mackerel manufacturing worker
Factory worker who manufactures canned products using mackerel as raw material.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Jōshinko Manufacturing Worker
Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Meat Processing Technician (Jarred Manufacturing)
A job involving on-site operations to process meat raw materials and manufacture them into canned products.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.