Standing work × Required Skills: Hygiene management
66 jobs found.
Katsuo tsukudani manufacturing worker
This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.
Bonito Bone Removal Worker
Specialized job that carefully removes bones one by one from fresh bonito fish to prepare it for shipment as a product.
Ganmodoki Manufacturing Worker
Occupation involving processing ganmodoki (a type of deep-fried tofu) made from soy protein through manufacturing processes.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Fish sausage manufacturing worker
A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.
Lipstick Manufacturing Worker
Job involving measuring raw materials for lipstick and handling manufacturing processes such as dissolution, mixing, filling, cooling, finishing, and packaging.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Raw Material Processing Worker (Canning)
Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.