Standing work × Required Skills: Hygiene management
66 jobs found.
Horse mackerel dried fish manufacturing worker
This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Candy Cooling Worker
A worker on the candy manufacturing line who cools the formed candy at the appropriate temperature and time to ensure quality.
Rough Tea Sieving (Sieving) Worker
A manufacturing process worker who sieves rough tea using sieving machines and selects tea leaves according to standards.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Arare Manufacturing Worker
Site worker responsible for processing rice as the raw material for arare, forming, heating, drying, seasoning, and packaging manufacturing processes.
Sand lance processing worker
A job that processes sand lance through washing, preprocessing, seasoning, boiling and steaming, drying, packaging, etc., into tsukudani or kettle-boiled products.
Drinking Milk Manufacturing Worker
A job that manufactures drinking milk such as cow's milk in a factory, handling the entire process from intake to pasteurization, homogenization, adjustment, filling, and packaging.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.