Standing work × Required Skills: Hygiene Management

91 jobs found.

Rice Polishing Worker (Rice Milling Industry)

Rice polishing workers (rice milling industry) process brown rice into white rice using rice milling machines, and perform sorting, packaging, and quality control.

Ice Making Machine Operator

A job involving operating and adjusting ice-making machines to handle everything from ice production to packaging, including machine operation and maintenance management.

Sanitary Products Manufacturing Worker

This occupation involves handling everything from raw material input to forming, finishing, and inspection on the sanitary products manufacturing line. Through machine operation and quality control, safely and hygienically mass-produce products.

Daifuku Manufacturing Worker

A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.

Capping Worker (Food Manufacturing)

This occupation involves operating and inspecting machines that cap containers for beverages, condiments, etc., and performing quality management.

Barrel Filler (Food and Beverage Manufacturing)

Manufacturing job responsible for filling food and beverages into barrels, sealing, label pasting, and other packaging processes.

Carbonated Water Manufacturer

Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Compounder (Milk Powder Manufacturing)

This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.

Seasoning Liquid Worker (Canned Food Manufacturing)

A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.