Standing work × Recommended Skills: Quality Control Techniques (QC)
42 jobs found.
Raw Material Calciner (Ceramics)
Raw material calciners handle the compounding of raw materials for porcelain, tiles, etc., and the firing process using kilns, maintaining product quality as a manufacturing role.
Hardboard Press Worker
This occupation manufactures hardboards by mixing wood fibers and resin and using high-temperature and high-pressure press machines. Handles everything from raw material preparation to forming and quality control.
Synthetic Paper Manufacturing Worker (Synthetic Resin Product Manufacturing)
Worker who manufactures thin film-like synthetic paper using synthetic resin as raw material.
Kneading Worker (Raw Rubber Processing)
A job that kneads raw rubber and various additives in a kneading machine to manufacture rubber compounds suitable for molding rubber products.
Chipper Operator
Workers who process logs and wood waste using chipping machines to produce wood chips used as raw materials for subsequent processes such as plywood, particleboard, and pulp.
Insecticide Manufacturing Equipment Operator
On the insecticide manufacturing line, this job involves operating, monitoring, and maintaining equipment from raw material blending to filling and packaging, ensuring product quality and safety.
Automotive Electrical Components Inspector
Specialist who inspects the functions and quality of electrical components installed in automobiles using various measurement and test equipment to prevent the outflow of defective products.
Filled Tofu Manufacturing Equipment Operator
A filled tofu manufacturing equipment operator operates and monitors machinery that quantitatively fills tofu into packaging containers, maintaining product quality and process stability.
Cylinder Adjustment Worker (Loom Preparation)
Adjusts and replaces the cylinder parts of looms to maintain proper tension and position, thereby sustaining the quality of woven fabric and production efficiency.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.