Standing work × Recommended Skills: HACCP knowledge
15 jobs found.
Horse mackerel dried fish manufacturing worker
This occupation manufactures dried fish using horse mackerel as raw material through processes such as pre-processing, salting, and drying.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Arabushi manufacturing worker
A job that manufactures dried fish called arabushi by steaming/boiling, smoking, and drying the back fillets of fish.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Skipjack tuna canned manufacturing worker
This job involves a series of manufacturing processes from pre-processing skipjack tuna to filling cans, sterilization, and packaging.
In-flight meal cook
A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Meat Processor
Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.