Standing work × Keywords: Hygiene management
26 jobs found.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Food Filling Worker (Canning)
A manufacturing job that involves filling fresh or prepared foods into canning containers and performing processes such as sterilization and sealing.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Chambermaid
A job that cleans guest rooms in hotels and ryokans, makes beds, replenishes amenities, etc., to provide comfortable accommodation spaces.
Game meat smoked (smoker) product manufacturing worker
A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Starch manufacturing worker
A job that extracts and refines starch from raw materials and manufactures products suited to their uses.
Slaughterhouse worker
A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.