Standing work × Keywords: Emulsion
3 jobs found.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Compounder (Oil-and-Fat Processing)
A job that compounds and processes oils and fats used as raw materials for soap, cosmetics, industrial oils, etc., based on blending ratios.
Dairy Processor (Margarine Manufacturing)
This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.