Standing work × Classification Details: Beverage and Tobacco Manufacturing Workers
41 jobs found.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Cocoa Manufacturing Worker
A job that manufactures cocoa powder through processes from sorting cacao beans to roasting, pulverizing, blending, and packaging.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Sake Koji Making Supervisor
Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Tea Sorting Worker
A manufacturing worker who sorts and inspects tea leaves, removing foreign matter and defective leaves to uniformize quality.