Standing work × Classification Details: Other Food Manufacturing and Processing Workers
83 jobs found.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Starch Bleaching Worker
A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.
Starch manufacturing worker
A job that extracts and refines starch from raw materials and manufactures products suited to their uses.
Domyoji Powder Manufacturing Worker
Occupation that manufactures Domyoji powder (glutinous rice flour used as raw material for Japanese confectionery).
Cornmeal Manufacturer
Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.
Tomato Ketchup Manufacturing Worker
An occupation that manufactures ketchup using tomatoes as raw materials through processes such as washing, heat concentration, addition of seasonings, sterilization, and filling.
Rapeseed oil manufacturer
A job that extracts oil from rapeseed, refines it, and manufactures edible rapeseed oil.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.