Standing work × Classification Details: Seafood Processing Workers
47 jobs found.
Surimi Forming Worker
Manufacturing job that adds seasonings and colorings to fish surimi and shapes surimi products such as kamaboko and chikuwa into prescribed forms using forming machines or molds.
Surimi Steaming Worker
This occupation handles the manufacturing process of mixing, forming, and steaming fish paste products such as kamaboko and chikuwa using fish surimi as raw material.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Chikuwa Manufacturing Worker
This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.