Standing work × Classification Details: Service Occupations
32 jobs found.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Laundry press worker
Work involving using a press machine or iron to remove wrinkles from clothing and fabric products after laundry and finish them beautifully.
Public bathhouse owner (mainly engaged in bathhouse operations)
A profession that operates and manages general public bathhouses (sento), responsible for all bathhouse operations including cleaning, customer service, water quality and temperature adjustment.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Chambermaid
A job that cleans guest rooms in hotels and ryokans, makes beds, replenishes amenities, etc., to provide comfortable accommodation spaces.
Cook (Central Kitchen)
A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.
Kitchen Helper
A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.
Hand-carried goods handler
Hand-carried goods handlers transport customers' luggage using hand trucks or by hand at stations, airports, hotels, event venues, etc., safely and smoothly delivering it to the destination. This is a service occupation.