Standing work × Career Path: Factory Manager
301 jobs found.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Raw Material Firing Worker (Refractory Brick Manufacturing)
A manufacturing technician role in the refractory brick production process that dries and fires formed products from mixed raw materials to ensure quality.
Raw Material Blending Worker (Ceramics)
A manufacturing operator who weighs and mixes clay and additives, raw materials for ceramic products, according to specified mixing ratios to achieve stable quality.
Hardening Worker (Concrete Products Manufacturing)
A manufacturing job that cures (hardens) concrete products removed from molds under specified temperature and humidity conditions and performs quality control.
Ointment (Kōzai) Worker (Pharmaceutical Manufacturing)
Ointment workers manufacture ointments and creams for pharmaceuticals, handling a series of processes including weighing and mixing raw materials, heating, emulsification, filling, and packaging.
Hardboard Press Worker
This occupation manufactures hardboards by mixing wood fibers and resin and using high-temperature and high-pressure press machines. Handles everything from raw material preparation to forming and quality control.
Factory Electric Train Driver
A profession that involves driving electric trains on dedicated railway lines laid within factories or manufacturing facilities to transport products and materials.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Steel Plate Rolling Worker
A manufacturing job in the steel industry operating rolling machines to process steel plates to specified thicknesses and widths.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.