Standing work × Career Path: Factory Manager
301 jobs found.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
AP Manufacturing Worker (Pulp Manufacturing)
Technical job in a factory that manufactures pulp from raw materials such as wood, performing processes such as cooking, washing, bleaching, and drying through machine operation and process control.
Salting-out Worker (Soap Manufacturing)
This occupation involves separating and recovering the soap base from the reaction solution after saponification in the soap manufacturing process using salting-out, separating glycerin and others, and obtaining soap products.
Okoshi Manufacturing Worker
A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Folding Worker (Bookbinding)
This occupation involves operating a folding machine to fold printed paper into the specified shape. It is part of the bookbinding process, requiring quality control and adherence to deadlines.
Cacao Mass Manufacturing Worker
A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.
Chemical Reagent Manufacturing Engineer
A profession that designs, operates, and manages chemical manufacturing processes to achieve safe and efficient mass production.
Kakiyama Manufacturing Worker
Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.