Standing work × Career Path: Factory Manager
301 jobs found.
Vinegar Pickling Worker (Vegetables)
A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.
Stitcher Worker (Corrugated Box Manufacturing)
Manufacturing work that bonds corrugated board sheets using a stitching machine and assembles them into box shapes.
Stocking Manufacturing Worker
Stocking manufacturing workers operate knitting machines to mass-produce stockings and similar products.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Lumber Processing Technician (excluding development engineers)
A technical job that processes logs using sawmill machinery to manufacture and quality-control raw materials for wood products such as boards and square timbers.
Lumber Setup Worker
A job that involves changing setups and settings on lumber processing machines to process logs into boards, square timbers, and other specified shapes.
Sake Brewing Equipment Operator
This occupation involves operating, monitoring, and maintaining various equipment used in sake production to mass-produce sake of stable quality.
Refined Salt Manufacturing Worker
Removes impurities from seawater or rock salt to manufacture high-purity edible salt. Monitors and operates chemical processes such as evaporation crystallization and recrystallization, and manages quality.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.