Standing Work × Required Skills: Quality Inspection

616 jobs found.

Synthetic Fiber Twisting Worker

This occupation involves twisting synthetic fiber yarns together and operating twisting machines to produce yarn with the specified degree of twist.

Chemical Seasoning Bottling Worker

A manufacturing job that fills chemical seasonings into bottles and handles sealing, labeling, and packaging.

Mirror Silvering Worker

Occupation that manufactures mirrors by chemically depositing a silver film on glass surfaces.

Oyster Shucker (Oyster Shell Removal)

This job involves manually removing cultivated oysters from their shells by hand at processing plants or aquaculture farms, cleaning and sorting them, and preparing them to shipment specifications.

Square Bottom Paper Bag Manufacturing Worker

A square bottom paper bag manufacturing worker operates bag-making machines to produce square bottom paper bags through processes from setting raw paper to printing, cutting, folding, and pasting.

Processed Paper Manufacturing Worker

A job that applies processing such as coating, laminating, and cutting to paper products to finish them into final products.

Processed Paper Manufacturing Worker (Excluding Corrugated Cardboard)

This occupation involves manufacturing various paper products such as printing paper and packaging paper through mechanical processes like coating and sizing in paper mills (excluding corrugated cardboard).

Confectionery Manufacturing Equipment Operator

A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.

Fruit Beverage Manufacturing Worker

Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.

Fruit Peeling (Skinning) Worker (Canning)

A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.