Standing Work × Recommended Skills: Quality Control (HACCP)
9 jobs found.
Fried Food Maker
Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.
Fish Sorter (Feed Manufacturing)
A manufacturing site job that sorts fish raw materials by size and quality on the feed manufacturing line to ensure the quality of subsequent processes.
Unagi Kabayaki Manufacturing Worker
Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)
In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.