Standing Work × Recommended Skills: Hygiene Management
59 jobs found.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Mixed Feed Manufacturing Worker
A worker who weighs and mixes raw materials for livestock feed, and performs a series of manufacturing processes such as pellet forming, drying, and packaging using machinery.
Oil Press Worker (Animal and Vegetable Oils and Fats Manufacturing)
A job that manufactures edible and industrial oils and fats by separating and refining oil from raw materials of animal and vegetable origin through processes such as heating and pressing, solvent extraction, and centrifugal separation.
Salmon Canning Worker
A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Frozen Tofu Manufacturer
A profession that freezes and processes tofu made from soybeans to produce frozen tofu.
Degumming Worker
A profession that performs pre-treatment processes such as scouring, degumming, and washing through boiling or chemical treatment in the manufacturing process of textile products.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.