Standing Work × Recommended Skills: Hygiene Management Qualification
10 jobs found.
Thread Washing Worker
This occupation involves washing threads prior to use in spinning and weaving processes to remove impurities.
Spice Production Equipment Operator
A job that operates spice manufacturing equipment, monitors and manages processes such as pulverization, mixing, and drying, while ensuring product quality.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Scouring Silk Reeling Worker
A manufacturing job that uses chemicals and machinery to perform scouring processes such as degreasing and bleaching on fiber raw materials or yarn, preparing them for a suitable state for dyeing or weaving.
Potato Chip Manufacturing Worker
A manufacturing job that processes raw potatoes through frying, seasoning, and packaging in one continuous process.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.
Vegetable Tsukudani Manufacturing Worker
A food manufacturing job involving washing and pre-processing vegetables, then seasoning, heating, sterilizing, and packaging tsukudani.
Vegetable Miso Pickle Manufacturing Worker
A profession that manufactures miso-pickled vegetables by selecting and pre-processing vegetables, mixing with miso or salt for pickling, and managing fermentation and aging.